Add rich, pungent flavor and traditional spice to your dishes with whole black mustard seeds. Known for their sharp, earthy heat, these seeds are widely used in Indian, Middle Eastern, and African cuisines. Ideal for tempering, pickling, and spice blends, they release a distinctive aroma and deep taste when heated in oil.
Perfect for curries, chutneys, dals, and marinades, black mustard seeds are a must-have for anyone cooking bold, flavorful dishes from scratch.
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100% pure whole black mustard seeds
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Strong, spicy flavor ideal for Indian cooking
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Perfect for pickling, seasoning, and spice blends
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No additives or preservatives
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Suitable for vegetarian and vegan diets
Enhance your spice rack with this essential ingredient used by cooks and chefs around the world.
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