Cook nutritious and flavorful meals with premium-quality Toor Dal, also known as split pigeon peas. Widely used in Indian cuisine, Toor Dal is a staple ingredient for dishes like dal tadka, sambhar, khichdi, and lentil curries.
Rich in plant-based protein, fiber, and essential nutrients, it supports a healthy diet and is ideal for vegetarian, vegan, and gluten-free cooking. With a soft texture and mild, nutty flavor, it cooks quickly and blends well with spices and seasonings.
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100% pure, premium Toor Dal (split pigeon peas)
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High in protein, iron, and dietary fiber
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Essential for Indian cooking – dal, curries, soups, and stews
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No additives, preservatives, or artificial colors
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Suitable for vegan and gluten-free diets
A must-have in every kitchen for wholesome, home-cooked meals packed with taste and nutrition.
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