Gluten-Free Corn Flour for Baking and Cooking – Fine, All-Purpose Cornmeal

Upgrade your pantry with premium gluten-free corn flour, perfect for all your baking and cooking needs. Finely milled from high-quality corn, this versatile flour adds a light, smooth texture to breads, pancakes, sauces, and desserts.

Ideal for gluten-free diets, corn flour is a great alternative to wheat-based flour and works wonderfully in both sweet and savory recipes. Whether you’re thickening soups, making tortillas, or baking muffins, our all-natural corn flour delivers consistent results every time.

• 100% pure, finely ground corn

• Naturally gluten-free and non-GMO

• Suitable for baking, frying, and thickening

• Light texture and mild flavor

• Perfect for everyday cooking

Stock up on a kitchen essential that supports healthy, delicious meals without compromising on taste or texture.