Chana Dal for Indian Cooking, Soups, and High-Protein Meals

Cook nutritious and hearty meals with Chana Dal, also known as split Bengal gram. A staple in Indian kitchens, chana dal is perfect for dals, curries, soups, stews, and traditional snacks like vadas and fritters. It offers a slightly nutty flavor and firm texture that holds up well during cooking.

Rich in plant-based protein, fiber, and iron, chana dal supports a healthy diet and is ideal for vegetarian, vegan, and gluten-free lifestyles. Easy to digest and quick to cook, it’s a must-have pantry essential for everyday meals.

• 100% pure split Bengal gram (chana dal)

• Excellent for Indian dishes, soups, and savory snacks

• High in protein, fiber, and iron

• No additives or preservatives

• Vegan, gluten-free, and low-fat

A versatile and nutritious legume for balanced, home-cooked meals.