Split Red Lentils for Soups, Curries, and Quick Meals – Fast-Cooking & Protein-Rich

Make nutritious, comforting meals in minutes with split red lentils, also known as masoor dal. These fast-cooking lentils are ideal for hearty soups, creamy curries, stews, and purees. Their mild flavor and soft texture make them a staple in Indian, Middle Eastern, and plant-based cooking.

Rich in plant protein, fiber, iron, and folate, red lentil splits support a balanced diet and are perfect for vegetarians, vegans, and gluten-free lifestyles. No soaking is required—just rinse and cook.

• 100% pure split red lentils (masoor dal)

• Quick to cook – perfect for busy weeknight meals

• Ideal for soups, curries, and lentil-based dishes

• High in protein, fiber, and essential nutrients

• No preservatives or additives

• Vegan, gluten-free, and low-fat

A kitchen essential for clean eating, meal prep, and global cuisines.