Add nutrition and subtle flavor to your meals with premium light kidney beans, perfect for lighter chili, cold salads, soups, and plant-based dishes. These pale pink beans offer a smooth texture and milder taste compared to dark kidney beans, making them ideal for a wide range of recipes.
Packed with plant-based protein, fiber, and essential nutrients, light kidney beans support a healthy, balanced diet and are a versatile staple in vegetarian, vegan, and gluten-free cooking.
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100% pure light kidney beans 
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Mild flavor and creamy texture 
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Excellent for salads, stews, burritos, and healthy bowls 
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Rich in protein, fiber, iron, and folate 
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No preservatives or additives 
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Suitable for vegan and gluten-free diets 
A great pantry essential for both home cooks and commercial kitchens looking for a wholesome legume option.
 
	 
		
 
								 
															
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