Blue Peas for Soups, Curries, and Traditional Cooking – Protein-Rich Legume1Kg

Add flavor, texture, and nutrition to your meals with dried blue peas, a protein-packed legume commonly used in Indian, Caribbean, and African cuisines. Also known as matar, these peas are ideal for hearty soups, curries, stews, and savory snacks.

Blue peas hold their shape well during cooking and absorb spices beautifully, making them a staple in traditional dishes like matar curry, ragda, or spiced pea stews. Naturally high in fiber, protein, and essential nutrients, they support a healthy, plant-based diet.

• 100% natural dried blue peas (whole)

• Great for curries, soups, and stews

• Rich in plant protein, fiber, and iron

• No additives, preservatives, or artificial color

• Suitable for vegan, vegetarian, and gluten-free diets

Perfect for meal prep, ethnic recipes, and healthy cooking.