Whole White Peas for Curries, Stews, and Traditional Indian Recipes – High in Protein & Fiber

Bring traditional flavors to your kitchen with whole white peas, also known as safed matar. Commonly used in Indian street food and home-style curries, these dried legumes are ideal for dishes like matar kulcha, ragda, and stews. Their hearty texture and mild, nutty flavor absorb spices beautifully, making them a flavorful base for vegetarian meals.

Packed with plant-based protein, fiber, and essential nutrients, white peas are perfect for healthy, filling meals. Easy to cook after soaking, they are a cost-effective, shelf-stable pantry essential.

• 100% natural dried whole white peas

• Great for ragda, matar curry, stews, and savory snacks

• Rich in protein, fiber, and essential minerals

• No additives, preservatives, or artificial colors

• Vegan, gluten-free, and low-fat

Ideal for meal prep, traditional dishes, and high-protein vegetarian diets.