Potassium Sorbate Food Grade Preservative – Ideal for Baking, Fermentation & Shelf Life Extension

Extend the freshness of your food and beverage products with food-grade potassium sorbate, a widely used preservative that inhibits the growth of mold, yeast, and fungi. Commonly used in baking, winemaking, cheese production, and packaged foods, potassium sorbate is odorless, tasteless, and highly effective in small quantities.

Perfect for home bakers, commercial food producers, and DIY preservers looking to safely extend shelf life without compromising quality.

• 100% food-grade potassium sorbate (E202)

• Prevents mold and yeast growth in food and drinks

• Ideal for baked goods, sauces, jams, yogurt, wine, and cosmetics

• Odorless, tasteless, and dissolves easily

• Complies with food safety standards

Use in accordance with recommended usage levels for safe and effective preservation in both food and non-food applications.